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Types Of Food Packaging, What Are The Most Important Qualities.

How important is Food packaging?

Needless to say that the food plays an important role in the lives of people, and the good development of our material basis, people have a higher requirement in the food supply. But how many people are aware of the importance of Food Packaging and Marketing? In general, food packaging has three advantages: protection, transportation and promotion. This article shows the impact of these benefits and how we benefit from food packaging.



Prevent food from damaging:

Food safety is the highest priority and only those in quality do not harm our health. Therefore, we make use of the packaging materials for food and technology necessary to prevent it biological, physical or chemical, until it is sell to consumers. Take "Tetra Pak" as an example. It has a large proportion of beverage containers market through its high technology that uses the barrier and paper air lights, aluminum and plastic. It can extend the warranty period significantly. Good and good packaging, keep cool and pleasant, no doubt enjoy the food.

Make the transportation easier We can find different types of food packaging such as boxes, can, bottles, bags, etc. Why all these different packages? This is to facilitate the difficulty encounter in transport and prevents the food being directly in contact with air, water or impurities. Usually, people use bottles for liquids and bulk food bags. Promote the products through Graphic designs.

In addition to use environmentally friendly materials and appropriate forms of packaging, designing food packaging is also important. This will help to promote your product and increase your sales performance. Design elements primarily include the wording, color and pattern design. Good graphic designs make use of these features based on product performance, function and shape and attract consumers to buy. Take for instance. Regarding the color, we generally believe that red is for passion and love, while gold represents loyalty and luxury. There are two boxes of the same chocolate in almost the same design except the wrapping strips: one is attached to a golden bow, and the other is wrapped with a red ribbon flower. It is definitely sure that the second item would be more welcome and won more selling during valentines period.

In terms of wording, it also has a decisive impact on the design of food packaging. In addition to information about the food, manufacturers can print distinctive words such as slogans to invite purchase. A good and beautiful food packaging could be an effective method of advertising at lower costs. The importance of food packaging is obvious and benefits both manufacturers and customers

White Wine Might Raise Your Risk Of Developing Melanoma

The festive season is upon us, indicating a lot of us will be enjoying a drink or 2 at office celebrations or household gatherings. However, a brand-new research study suggests it might be worth avoiding white wine; it might raise the threat of melanoma.

Eunyoung Cho, an associate professor of dermatology and epidemiology at Brown University's Warren Alpert Medical School in Providence, RI, and coworkers just recently released their findings in the journal Cancer Epidemiology, Biomarkers & Prevention.

Melanoma is a type of skin cancer that starts in melanocytes, which are cells in the leading layer of skin.

While melanoma is significantly less common than other skin cancers - such as basal cell cancer - it is far more fatal. Inning accordance with the American Cancer Society, more than 10,000 people in the United States will die from cancer malignancy in 2016.

Direct exposure to ultraviolet (UV) radiation from the sun or tanning beds and lamps is a primary risk aspect for melanoma. Other risk elements consist of a family history of the disease, having reasonable skin, freckles, light hair, great deals of moles, and having a weakened immune system.

Now, Cho and team suggest alcohol - especially white wine- must be added to the list.

Daily glass of white wine could raise melanoma threat by 13 percent Alcohol is a recognized danger aspect for some cancers, including head and neck cancer, liver cancer, breast cancer, and esophageal cancer.

For their research study, Cho and Associates examined the information of 3 large studies - consisting of a total of 210,252 adults - to see if there might be a link between alcohol intake and risk of cancer malignancy.

As part of the research studies, participants were required to complete food frequency surveys, which detailed their alcohol consumption, including what drinks they consumed and just how much.

One standard drink was specified as 12.8 grams of alcohol, and research study individuals were followed-up for a mean of 18.3 years.

When looking at overall alcohol consumption, the group found that each liquor taken in daily was connected with a 14 percent greater danger of melanoma.

Nevertheless, when the researchers broke down the results by alcohol type, they discovered that it was the only white wine that could be independently connected with melanoma; each daily glass of white wine was linked to a 13 percent greater threat of cancer malignancy.

According to the group, beer, red wine, and alcohol had no significant influence on melanoma danger.

Another finding of interest was that melanomas on parts of the body that were less most likely to be exposed to UV rays were most likely to be connected to alcohol consumption

For example, adults who consumed at least 20 grams of alcohol daily were at 73 percent higher danger of melanomas of the trunk, however, they were just 2 percent more likely to develop melanomas of the head, neck, or extremities. An additional research study is called for to determine the hidden systems.

Findings support recommendations to limit alcohol intake. Cho says the team was amazed that just white wine could be separately connected with higher melanoma danger, and further research is needed to pinpoint precisely why this might be.

However, she points to previous research studies that have revealed some wines have higher pre-existing levels of a chemical called acetaldehyde, which is understood to harm DNA. About red wine, she states the drink includes a variety of antioxidants that may neutralize the hazardous results of acetaldehyde.

Overall, the scientists state their findings show melanoma should consist of in the list of cancers associated with alcohol intake.

Furthermore, the group says the outcomes support guidelines from the American Cancer Society, which advice limiting alcohol consumption to an optimum of 2 beverages daily for guys and one for ladies.

People who currently have a greater risk of cancer malignancy need to be particularly careful; the authors keep in mind.

" The medical and biological significance of these findings remain to be identified, but for motivated people with other substantial danger aspects for cancer malignancy, counseling regarding alcohol use might be a suitable risk-reduction technique to lower risks of melanoma in addition to other types of cancer."

Eunyoung Cho

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