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The Halogen Oven Cooking Technique

How can a small cooking device like a halogen oven possibly replace your broiler, range, microwave, and toaster? The answer is just as a simple as the halogen oven itself.

Halogen oven cooking methods are simple. This kind of oven uses electricity to move heat from the halogen bulbs which in turn is responsible for cooking the food.

With a microwave oven you also use electricity to heat or cook food. The main problem is that the heat is not as controlled. As a result in just a few seconds your muffin can turn into a hard lump or your chicken could dry out just because you timed it wrong. This won't happen with the halogen oven.

The halogen oven allows heat to be controlled by the use of a high-performance fan that is built into the lid of the oven. You will get delicious and tender meats, soft breads, crunchy toast, crispy fries, and proper defrosting with this appliance.

The halogen oven is somewhat similar to the broiler in a conventional electric oven. However, the main difference is in the method of cooking you can do with the halogen oven. Unlike a regular electric oven which can dry out food, the halogen oven is designed to cook crispy skin and tender meat at the same time.

The glass container is tempered to withstand high temperatures when cooking. The halogen oven is a great small appliance to add to your kitchen and considering how inexpensive they are, they make a worthwhile investment.

If you love to cook, you will have an easy time adjusting to the new technology. On the other hand, if you dont have much experience in the kitchen, you actually have an advantage. As a beginner cook you probably havent developed any cooking habits or preferences, so this means you can adapt easily to the halogen oven.

Using this kind of kitchen appliance is not that hard at all. The only part about halogen ovens that you need to get used to is the fact that the heating style is different. However, since there are temperature controls and instructions that come with the oven, you should be cooking great meals in no time at all.

If you love your fries but dont love the idea of using lots of oil for deep frying, then you will be glad to know that you can still have the fries you love without all that oil. You can protect your diet from fatty fried foods and enjoy a healthier lifestyle and still eat the foods you love.

Finding recipes for halogen ovens is very easy. There is generally a recipe book included in the purchase of the halogen oven or you can check out more recipes online at places like Pinterest. Once you get the hang of using a halogen oven you can make simple adjustments to all your favorite recipes.

Left-handed Ice Cream Scoop - A Very Personal Take On Its Challenges And Solutions For People

I have always treated my family and my friends to my own brand of home-made ice cream. Believe me, there is nothing greater than hearing their compliments about how fantastic-looking my spheres of ice creams are on their cones. The thing is it wasnt always like this. You see, I am a lefty, a left-handed individual. Dont blame me but I have always had problems using certain kitchen utensils that perhaps were really designed for right handed individuals.

I had been looking for a long time for a left handed disher scoop that works as well for either right handed or left handed individuals like me. Sure I could have opted for those 1-piece simple ice cream scoop designs that looked more like a cross between a spoon and a soup ladle. Since there were no mechanical parts, that would be the most logical choice for my left handedness, right? Theres a minor hitch. I dont like these types of ice cream scoops. Dont get me wrong but I do admire their simplicity yet ingenuous design, especially those that already integrate so-called heat conducting elements so there really is no need to run the ice cream scoop on warm or hot water anymore. Unfortunately, I am old-fashioned. I do believe that the ice cream is best scooped with a real, original ice cream scoop the way Cralle invented it in 1897. Its probably the best design for commercial ice cream scoops.

Now, I have used quite a lot of mechanical ice cream scoops called dishers. By the way, they are called dishers simply because a single scoop is enough to portion a particular dish. You need a single or two portions of a certain dish? Then you need to be given one or two scoops of that dish. It is perfect for all your ice cream scoop sizes. That is why they called it a disher. Now going back. I did try a lot of left handed scoops. The problem is that some of the release mechanisms are designed in such a way that it can only be operated by a right handed individual. Sure, I still can operate it but at a considerable effort on my part. And that is where my problem is. I was left with 2 choices. One is to teach my right hand to use the tool. The other one was to make my right hand to a lot stronger. Neither was easy.

Then a friend recommended I give the SuperEze Ice Cream Scoop a try. At first I admit I was pessimistic. I thought, Here we go again. Try and then get frustrated all over again. Of course, being a good friend, I did not tell my friend my apprehensions. So I did give the SuperEze scoops a try. I really hoped it would work as a left handed disher. Lo, and behold! It worked like a charm. Sure, the design was like the other mechanical ice cream scoops that I have tried. What I was really impressed with was the identical squeezy handles of the SuperEze ice creams scooper. Because the handles are identical and there were no triggers nor springs on the release system, it felt very comfortable to use. And for the first time in my ice cream scooping lifestyle, I never really felt the pain and soreness that had become characteristic of my ice cream scooping adventures.

Now, I am using the SuperEze ice cream scoop whenever I have to do any food preparations and not only scoop my family and friends their ice cream. The great thing it means I also now have a left handed cookie scoop as well. You can say, my left handedness was answered by SuperEze.