Special Wine Pairings for British Indian Curry Dishes
Special dishes need a special wine. If youâre serving Indian curry dishes, especially the ones that have become popular during the time India was a British colony, you must give some serious thought to the wine you pair it with.
Traditionally people drink beer but last I had a takeaway in loughborough when at university we always drink Kingfisher larger when it came to eating our hot curry dishes, beer is typically the drink of choice. There are more people and places realizing that a good wine can bring a full balance to an Indian curry meal and create an elegant dining experience.
To choose the best wine to pair with your curry dishes, you need a little education and some practice since personal tastes differ and the heat and taste of any two curries can vary significantly. While there are many wines you can consider, there are certain wines that usually offer a better pairing with curry dishes than others.
Keep a few basic factors in mind when you look for the different wine options. You may find one, or several wines that fit perfectly with your favourite curry dish. When you find a wine that complements your curryâs flavour, it will enhance your dining experience.
What Should You Look at Before Choosing the Wine?
There are several factors to consider before you start looking for the perfect wine pairing for your curry. The first is the spiciness of the curry. Do you prefer a mild or hot curry dish? Each type of curry dish would pair with a different wine.
A mild curry will have more options available for pairing than a dish that brings on the heat. Consider this fact, the next time you go to your local Indian takeaway as you head home from work.
Generally, you want to stay away from wines that have a high alcohol content. These often have a bitter taste which can clash with the spices and flavours of an Indian curry. In addition, you need to consider the other foods youâll be serving with the curry.
Will the meal include lots of bread? Rich, nutty flavours? This can affect wine pairings. You should consider how certain pairs of wine would work with main dishes versus how it will work with an entire meal. Ideally, you want to find a choice that pairs well with the entire meal.
Where is a Good Place to Start the Search?
Your first step is to look for a wine that has a sweet or fruity side. This means looking for a wine with a lower alcohol level, which is true if youâre set on a red wine.
Generally, the best wine is one that connects with a curry dish. A German Riesling is a good choice. This type of wine offers some sweetness, but not much. It balances the sweetness but doesnât have much.
You must offer the right balance. When in doubt, look for a wine that falls under the umbrella of German Riesling wines. With this wine, you are likely to locate a winner.
Fruity Chardonnays and Pinot Gris, tend to be good choices to pair with a curry dish. They offer a variety of choices and have a fruity balance and low alcohol levels. Youâll find these wines are not too dry to pair with the Indian curryâs spicy heat.
When you start by choosing these types of wine youâre certain to find good options. Eventually, you may be the perfect one for your favourite curry dish.
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